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Actualités pastry chef

  • Pastry chef : JOACHIM : Pastry Chef
    JOACHIM is a 25 years old Pastry Chef with a solid international experience. For the last 8 years, he has occupied various positions in England, Canada and on cruise ships. He is now willing to work in a semi-gastronomic hotel/restaurant in Sweden, Norway or Finland. Take a look at JOACHIM's work now and for more information on his CV, visit here.
  • Pastry chef : JOSUE : Pastry Chef
    Today, NOMAD Recruitment is glad to introduce you to a young and talented pastry chef : JOSUE. After a successful apprenticeship, Josué has been working in various Pâtisserie shops and then joined a professional and talented team in a 4 stars hotel restaurant, as a commis pâtissier and then was hired as a chef de partie pâtissier in a Michel